The catering business is packed with innovative appliances that can make any job profoundly easier, whether it’s through better and more efficient refrigeration, faster heat times or other related measurements.

For example, one of the best products on the market right now is the Chillogen – a portable tool that provides the best chilled storage environment alongside a fast regeneration oven.

Both are housed in a single compartment on wheels, making it easier than ever to take the professional chef’s kitchen on the road.

The Chillogen uses next-generation technology that can help cater food to plates, load the unit, switch on, store, regenerate and unload easier than ever. The entire cycle can be automated, give caterers more time to focus on the event at hand.

Overall, these banqueting trolleys can lead to faster service, easier planning and better food quality.

If you’d rather focus on cooking and serving piping hot food, there are several trolleys available that are designed to do just that. The Versigen VG trolley ensures food is always kept at the ideal temperature without burning it or drying it out.

When it comes time to serve the food, caterers can relax knowing that diners will receive hot, appealing and nutritious food quickly and efficiently.

This is an ideal choice for any hospital or similar operation that needs to distribute food throughout a large facility.

For trayed meals, one of the best options is the Gemini trolley, which eliminates the risks of employees burning themselves by handling hot food. Food can be plated in the kitchen, put on trays and loaded directly into the trolley.

Whether it’s for a traveling catering business or for corporate lunches, the right equipment can make all the difference.